Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 7.3. do 11.3.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Gul\u00e1\u0161ov\u00e1 s chlebom \u00a00,33 l (1)<\/em><\/p>\n

\n
1. Z\u00e1hradn\u00edcke brav\u010dov\u00e9 m\u00e4so s tarho\u0148ou 150 g (1,3)<\/em><\/li>\n
2. Marcelove pizza \u0161tangle s\u00a0cesnak. dressingom 300g (1,7)<\/em><\/li>\n
3. \u0160pagety Aglio Olio Pfeferoncino \u2013 ol. olej, cesnak, chery paradajky, petr\u017el. v\u0148a\u0165, chili, parmez\u00e1n 350 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Zemiakov\u00e1 na paprike\u00a0 0,33 l (1)<\/em><\/p>\n

   \n
   1. Seged\u00ednsky gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza kol\u00e1\u010d so smotanou, k\u00f4prom a\u00a0opra\u017eenou slaninkou a\u00a0cibu\u013ekou 350 g (1,7)<\/em><\/li>\n
   3. Jablkov\u00e1 \u0161tr\u00fad\u013ea na vanilkovom kr\u00e9me 300g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Kelov\u00e1 s\u00a0klob\u00e1skou, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00e9 kur\u010da s\u00a0ry\u017eou, komp\u00f3t<\/em><\/li>\n
      2. Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 400 g (1,3,7)<\/em><\/li>\n
      3. Hov\u00e4dzie l\u00ed\u010dka na smotane s\u00a0dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1)<\/em><\/p>\n

         \n
         1. Vypr\u00e1\u017ean\u00fd brav\u010dov\u00fd reze\u0148 s\u00a0majon\u00e9zov\u00fdm \u0161al\u00e1tom (1,3,7)<\/em><\/li>\n
         2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 350 g (1,7)<\/em><\/li>\n
         3. Brokolica na masle a\u00a0cesnaku s\u00a0postr\u00fahan\u00fdm syrom, varen\u00e9 zemiaky 130 g (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u00a0Zeleninov\u00e1 kr\u00e9mov\u00e1 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Kuracie Kung Pao s\u00a0orie\u0161kami, ry\u017ea Basmati <\/em><\/li>\n
            2. Pizza Vegetariana \u2013 parad. z., kukurica, paradajky, \u0161amp., brokolica, \u0161parg\u013ea 350 g (1,7)<\/em><\/li>\n
            3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0vypr\u00e1\u017ean\u00fdmi lososov\u00fdmi nugetkami, kokteil. dressing, opekan\u00fd toast <\/em><\/li>\n<\/ol>\n

               350 g (1,3,7)<\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed. \u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong>\u00a0<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 7.3. do 11.3.2016 Pondelok Polievka: Gul\u00e1\u0161ov\u00e1 s chlebom \u00a00,33 l (1) Z\u00e1hradn\u00edcke brav\u010dov\u00e9 m\u00e4so s tarho\u0148ou 150 g (1,3) Marcelove pizza \u0161tangle s\u00a0cesnak. dressingom 300g (1,7) \u0160pagety Aglio Olio Pfeferoncino \u2013 ol. olej, cesnak, chery paradajky, petr\u017el. v\u0148a\u0165, chili, parmez\u00e1n 350 g (1,7) Utorok Polievka: Zemiakov\u00e1 na paprike\u00a0 0,33 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-11625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11625"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}