P<\/strong>iv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 29.2. do 4.3.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Brokolicov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi \u00a00,33 l (1,7)<\/em><\/p>\n

\n
1. Par\u00ed\u017esky kurac\u00ed reze\u0148 s\u00a0ry\u017eou, komp\u00f3t 150 g (1,3,7)<\/em><\/li>\n
2. Pizza Greco \u2013 parad. z., syr, paradajky, paprika, olivy, feta syr 400 g (1,7)<\/em><\/li>\n
3. Hrachov\u00e1 ka\u0161a s\u00a0pe\u010denou klob\u00e1skou, chlieb, uhorka 120 g (1)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Talianska Minestrone s\u00a0parmez\u00e1nom\u00a0 0,33 l (7)<\/em><\/p>\n

   \n
   1. Chili Con Carne v\u00a0tortille s\u00a0kyslou smotanou a\u00a0postr\u00fahan\u00fdm syrom 150 g (1,3,7)<\/em><\/li>\n
   2. Pizza Cardinale \u2013 parad. z., syr, \u0161unka, kukurica 400 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00e9 rybie prsty so zemiakov\u00fdm pyr\u00e9 130g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Franfurtsk\u00e1 s\u00a0p\u00e1rkom, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

      \n
      1. Brav\u010dov\u00e9 medajl\u00f3nky na hor\u010dicovej om\u00e1\u010dke s\u00a0pe\u010den\u00fdmi zemiakmi v\u00a0\u0161upke (1,3,7)<\/em><\/li>\n
      2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, cibu\u013ea, olivy, fefer\u00f3ny 400 g (1,7)<\/em><\/li>\n
      3. \u0160al\u00e1t Prosciuto \u2013 \u013ead. \u0161al\u00e1t, rukolla, su\u0161en\u00e9 parad., prosciutto, parmez\u00e1n, pizza \u0161tangle 300 g (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Dom\u00e1ci v\u00fdvar s\u00a0cestovinou a\u00a0pe\u010de\u0148ov\u00fdmi halu\u0161kami\u00a0 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Pe\u010den\u00e1 ka\u010dica s\u00a0\u010dervenou kapustou na karameli, paren\u00e1 kned\u013ea 200 g (1,3,7)<\/em><\/li>\n
         2. Pizza Quatro Formagi Speck \u2013 parad. z., 4 druhy syra, slaninka 400 g (1,7)<\/em><\/li>\n
         3. Bryndzov\u00e9 halu\u0161ky s\u00a0opra\u017eenou slaninkou 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: L\u00faskov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Sic\u00edlsky kurac\u00ed steak s\u00a0americk\u00fdmi zemiakmi 150 g <\/em><\/li>\n
            2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, bar. rohy, kukurica, vajce 450 g (1,7)<\/em><\/li>\n
            3. Makov\u00e9 \u0161\u00falance preliate maslom\u00a0 350 g (1,7)<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 29.2. do 4.3.2016 Pondelok Polievka: Brokolicov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi \u00a00,33 l (1,7) Par\u00ed\u017esky kurac\u00ed reze\u0148 s\u00a0ry\u017eou, komp\u00f3t 150 g (1,3,7) Pizza Greco \u2013 parad. z., syr, paradajky, paprika, olivy, feta syr 400 g (1,7) Hrachov\u00e1 ka\u0161a s\u00a0pe\u010denou klob\u00e1skou, chlieb, uhorka 120 g (1) Utorok Polievka: Talianska Minestrone s\u00a0parmez\u00e1nom\u00a0 0,33 l […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-11589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11589"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}