Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 22.2. do 26.2.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Cesnakov\u00e1 kr\u00e9mov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 sot\u00e9 Pikanto, \u00bd hranolky, \u00bd ry\u017ea 150 g (1)<\/em><\/li>\n
2. Pizza Ristorante \u2013 parad. z., syr, sal\u00e1ma, paradajky 350 g (1,7)<\/em><\/li>\n
3. \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros s\u00a0parmez\u00e1nom, pizza \u0161tangle<\/em>\u00a0350 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Karfiolovo-kukuri\u010dn\u00e1 s cestovinou 0,33 l (1,3,7)<\/em><\/p>\n

   \n
   1. Kuracie medajl\u00f3nky na nivovej om\u00e1\u010dke s\u00a0fritovan\u00fdmi zemiakmi 150 g (1,7)<\/em><\/li>\n
   2. Pizza Calzone \u2013 parad. z., syr, \u0161pen\u00e1t, slanina, niva, \u0161amp. 400 g (1,7)<\/em><\/li>\n
   3. \u0160pagety Frutti di Mare -s\u00a0plodmi mora na cesnaku a\u00a0raj\u010din\u00e1ch s\u00a0petr\u017el. v\u0148a\u0165ou 350g (1,3)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Fazu\u013eov\u00e1 s\u00a0\u00faden\u00fdm m\u00e4skom, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

      \n
      1. Lah\u00f4dkov\u00e9 kar\u00e9 s\u00a0cestovinami tagliatelle (1,3,7)<\/em><\/li>\n
      2. Pizza Gyros Royal \u2013 parad. z., syr, slanina, kur. m\u00e4so, cibu\u013ea, niva 450 g (1,7)<\/em><\/li>\n
      3. Franc\u00fazske zemiaky, kysl\u00e1 uhorka 400g (3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Mrkvov\u00e1 kr\u00e9mov\u00e1 so z\u00e1zvorom 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. Zapekan\u00e9 kuracie prsia s\u00a0brosky\u0148ou, \u0161unkou a\u00a0syrom, ry\u017ea, \u010derstv\u00fd \u0161al\u00e1t 150 g (1,7)<\/em><\/li>\n
         2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy 450 g (1,7)<\/em><\/li>\n
         3. Vypr\u00e1\u017ean\u00fd karfiol s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: C\u00edcerov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

            \n
            1. Ma\u010farsk\u00fd gul\u00e1\u0161 s\u00a0parenou kned\u013eou 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza Klasika \u2013 parad. z., syr, \u0161unka, kukurica, \u0161ampi\u0148\u00f3ny 400 g (1,7)<\/em><\/li>\n
            3. Keiserschmarrn (palacinkov\u00fd trhanec) s\u00a0jablkov\u00fdm pyr\u00e9\u00a0 350 g (1,3,7)<\/em>\u00a0 \u00a0 \u00a0 \u00a0<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 22.2. do 26.2.2016 Pondelok Polievka: Cesnakov\u00e1 kr\u00e9mov\u00e1 s\u00a0ope\u010den\u00fdm hr\u00e1\u0161kom 0,33 l (1,7) Brav\u010dov\u00e9 sot\u00e9 Pikanto, \u00bd hranolky, \u00bd ry\u017ea 150 g (1) Pizza Ristorante \u2013 parad. z., syr, sal\u00e1ma, paradajky 350 g (1,7) \u0160al\u00e1t Cesare \u2013 \u010derstv\u00fd \u0161al\u00e1t s\u00a0kurac\u00edmi k\u00faskami Gyros s\u00a0parmez\u00e1nom, pizza \u0161tangle\u00a0350 g (1,7) Utorok Polievka: Karfiolovo-kukuri\u010dn\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-11549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11549"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}