Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 8.2. do 12.2.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi\u00a0 0,33 l (1,7)<\/em><\/p>\n

\n
1. Zapekan\u00e9 kuracie prsia s\u00a0bazalk. pestom, paradajkou a\u00a0mozzarelou, \u00bd ry\u017ea, \u00bd amer. zemiaky 150 g (1,7)<\/em><\/li>\n
2. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy 400 g (1,7)<\/em><\/li>\n
3. \u0160pagety Carbonara 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Paradajkov\u00e1 s\u00a0ry\u017eou\u00a0 0,33 l (1)<\/em><\/p>\n

   \n
   1. \u010cernohorsk\u00fd brav\u010dov\u00fd reze\u0148 so syrom, zemiakov\u00fd pyr\u00e9 150 g (1,3,7) <\/em><\/li>\n
   2. Pizza Prosciuto \u2013 parad. z., prosciutto, mozzarela, chery paradajky, rukolla 350 g (1,7)<\/em><\/li>\n
   3. Kurac\u00ed kebab v\u00a0tortille (1,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Hr\u00edbov\u00e1 so zemiakmi 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kurac\u00ed \u0161p\u00edz na srbsk\u00fd sp\u00f4sob s\u00a0dusenou ry\u017eou<\/em><\/li>\n
      2. Pizza Funghi \u2013 parad. z., syr, \u0161unka, \u0161amp., niva (1,7)<\/em><\/li>\n
      3. Vypr\u00e1\u017ean\u00fd syr s\u00a0varen\u00fdmi zemiakmi a\u00a0tatarskou om\u00e1\u010dkou 130 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Kvasnicov\u00e1 s halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

         \n
         1. Hov\u00e4dzie na chrenovej om\u00e1\u010dke s\u00a0parenou kned\u013eou (1,3,7)<\/em><\/li>\n
         2. Marcelove pizza \u0161tangle s\u00a0cesnakov\u00fdm dresingom 300 g (1,7)<\/em><\/li>\n
         3. Kuracie k\u00fasky v\u00a0cornflakesoch na \u010derstvom \u0161al\u00e1te s\u00a0jogurtov\u00fdm dressingom 100 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Bylinkov\u00e1 kr\u00e9mov\u00e1 s\u00a0opra\u017een\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00e1 krkovi\u010dka ala \u201eCig\u00e1nska\u201c so \u0161tuchan\u00fdmi zemiakmi s cibu\u013ekou 150 g (1)<\/em><\/li>\n
            2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 400 g (1,7)<\/em><\/li>\n
            3. Jablkovo-ovsen\u00e9 lievance s\u00a0nutelou 350 g (1,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.\u00a0<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 8.2. do 12.2.2016 Pondelok Polievka: Hr\u00e1\u0161kov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi\u00a0 0,33 l (1,7) Zapekan\u00e9 kuracie prsia s\u00a0bazalk. pestom, paradajkou a\u00a0mozzarelou, \u00bd ry\u017ea, \u00bd amer. zemiaky 150 g (1,7) Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy 400 g (1,7) \u0160pagety Carbonara 400 g (1,3,7) Utorok Polievka: Paradajkov\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-11153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11153"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}