Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 1.2. do 5.2.2016<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Rascov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 stehno na \u0161ampi\u0148\u00f3noch s\u00a0tarho\u0148ou, kysl\u00e1 uhorka 150 g (1)<\/em><\/li>\n
2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 350 g (1,7)<\/em><\/li>\n
3. Zapekan\u00e9 penne Riviera \u2013 kuracie m\u00e4so, niva, \u0161pen\u00e1t, smotana,syr 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Zeleninov\u00e1 s halu\u0161kami 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. Provens\u00e1lske kur\u010da s\u00a0dusenou ry\u017eou, \u0161al\u00e1t 200 g<\/em><\/li>\n
   2. Pizza Quatro Formagi \u2013 parad. z., 4 druhy syra 350 g (1,7)<\/em><\/li>\n
   3. Restovan\u00e1 brav\u010dov\u00e1 pe\u010de\u0148 na cibu\u013eke so zemiakov\u00fdm pyr\u00e9, uharkov\u00fd \u0161al\u00e1t<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: \u017dobr\u00e1cka hrachov\u00e1, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Pe\u010den\u00e9 brav\u010dov\u00e9 rebr\u00e1 na rasci s\u00a0varen\u00fdmi zemiakmi, \u0161al\u00e1t 150 g <\/em><\/li>\n
      2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy 350 g (1,4,7)<\/em><\/li>\n
      3. Grilovan\u00fd enci\u00e1n na \u010derstvom \u0161al\u00e1te, pizza \u0161tangle (1,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka: Cesna\u010dka so \u0161irok\u00fdmi rezancami a syrom 0,33 l (1,3,7)<\/em><\/p>\n

         \n
         1. Kuracie sot\u00e9 po \u010d\u00ednsky s\u00a0kapustou a\u00a0kukuricou, dusen\u00e1 ry\u017ea<\/em><\/li>\n
         2. Pizza Quasimodo \u2013 par. z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, \u0161amp., niva, fefer\u00f3ny 400g (1,7)<\/em><\/li>\n
         3. Vypr\u00e1\u017ean\u00e9 rybie fil\u00e9 s\u00a0majon\u00e9zov\u00fdm \u0161al\u00e1tom 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 kysl\u00e1 s k\u00f4prom 0,33 l (1,7)<\/em><\/p>\n

            \n
            1. Mor\u010dacia rol\u00e1da plnen\u00e1 dom\u00e1cou plnkou, \u00bd ry\u017ea, \u00bd hranolky 150 g<\/em><\/li>\n
            2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, kukurica, vajce, bar. rohy 350 g (1,3,7)<\/em><\/li>\n
            3. Paren\u00e9 buchty s\u00a0makom, preliate maslom 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong>V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.<\/em><\/strong>Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 1.2. do 5.2.2016 Pondelok Polievka: Rascov\u00e1 s vaj\u00ed\u010dkom 0,33 l (1,3) Brav\u010dov\u00e9 stehno na \u0161ampi\u0148\u00f3noch s\u00a0tarho\u0148ou, kysl\u00e1 uhorka 150 g (1) Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 350 g (1,7) Zapekan\u00e9 penne Riviera \u2013 kuracie m\u00e4so, niva, \u0161pen\u00e1t, smotana,syr 400 g (1,3,7) Utorok Polievka: Zeleninov\u00e1 s halu\u0161kami […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-11040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11040"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/11040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}