\u00a0<\/strong>Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 18.1. do 22.1.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Franc\u00fazska s\u00a0mu\u0161li\u010dkami 0,33 l (1,3)<\/em><\/p>\n

\n
1. Kuracie prsia na kari-z\u00e1zvorovej om\u00e1\u010dke s\u00a0ry\u017eou Basmati 150 g (1)<\/em><\/li>\n
2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 400 g (1,3,7)<\/em><\/li>\n
3. Volsk\u00e9 oko na bret\u00f3nskej zelenine s\u00a0varen\u00fdmi zemiakmi 150 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Zeleninov\u00e1 s\u00a0krupicou a vaj\u00ed\u010dkom 0,33 l (1,3,7)<\/em><\/p>\n

   \n
   1. Brav\u010dov\u00fd Gordon Bleu s\u00a0opekan\u00fdmi zemiakmi, \u0161al\u00e1t 150 g (1,3,7) <\/em><\/li>\n
   2. Pizza Gyros Royal \u2013 parad. z., syr, kur. m\u00e4so, slanina, niva, cibu\u013ea 400 g (1,7)<\/em><\/li>\n
   3. Hlivov\u00fd paprik\u00e1\u0161 s\u00a0dom\u00e1cimi halu\u0161kami 150 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      Polievka: Gul\u00e1\u0161ov\u00e1, chlieb 0,33 l (1)<\/em><\/p>\n

      \n
      1. Kuracie rol\u00e1dky s\u00a0pestom, schwarzwaldkou \u0161unkou a\u00a0parmez\u00e1nom, \u00bd ry\u017ea,\u00a0<\/em>\u00bd amer.zemiaky 150 g (7)<\/em><\/li>\n<\/ol>\n
         \n
         1. Pizza Klasika Chili \u2013 parad. z., syr, \u0161unka, \u0161amp., kukurica, fefer\u00f3ny 350 g (1,7)<\/em><\/li>\n
         2. \u0160paldov\u00e9 palacinky s\u00a0marhu\u013eov\u00fdm d\u017eemom a \u0161\u013eaha\u010dkou 350 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Kelov\u00e1 s\u00a0p\u00e1rkom, chlieb 0,33 l (1)<\/em><\/p>\n

            \n
            1. Hov\u00e4dzie svie\u010dkov\u00e1 na smotane s\u00a0parenou kned\u013eou (1,3,7)<\/em><\/li>\n
            2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, bar. rohy, kukurica, vajce 400 g (1,3,7)<\/em><\/li>\n
            3. Lasagne Bolognese 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1, chlieb 0,33 l (1,3)<\/em><\/p>\n

               \n
               1. Pikantn\u00e9 brav\u010dov\u00e9 sot\u00e9 v\u00a0zemiakovej placke s\u00a0postr\u00fahan\u00fdm syrom 150 g (1,3,7)<\/em><\/li>\n
               2. Pizza Vegetariana \u2013 parad. z., syr, kukurica, \u0161amp., brokolica, paradajky, \u0161parg\u013ea 400 g (1,4,7)<\/em><\/li>\n
               3. \u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, paradajky, uhorka, paprika, olivy, feta syr, syrovo-cesnakov\u00fd pos\u00fach 350 g (1,7)<\/em><\/li>\n<\/ol>\n

                  Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.<\/em><\/strong><\/p>\n

                  V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.<\/em><\/strong><\/p>\n

                  Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.\u00a0<\/em><\/strong>Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  \u00a0Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 18.1. do 22.1.2015 Pondelok Polievka: Franc\u00fazska s\u00a0mu\u0161li\u010dkami 0,33 l (1,3) Kuracie prsia na kari-z\u00e1zvorovej om\u00e1\u010dke s\u00a0ry\u017eou Basmati 150 g (1) Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, \u010derven\u00e1 cibu\u013ea 400 g (1,3,7) Volsk\u00e9 oko na bret\u00f3nskej zelenine s\u00a0varen\u00fdmi zemiakmi 150 g (1,7) Utorok Polievka: Zeleninov\u00e1 s\u00a0krupicou a vaj\u00ed\u010dkom […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-10706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10706"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}