Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 11.1. do 15.1.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polievka: Franc\u00fazska cibu\u013ea\u010dka 0,33 l (1,7)<\/em><\/p>\n

\n
1. Pe\u010den\u00e9 brav\u010dov\u00e9 pliecko na kore\u0148ovej zelenine s\u00a0tarho\u0148ou 150 g (1)<\/em><\/li>\n
2. Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 400 g (1,3,7)<\/em><\/li>\n
3. Zapekan\u00e9 \u0161ampi\u0148\u00f3ny s\u00a0mlet\u00fdm m\u00e4skom a\u00a0syrom na listovom \u0161al\u00e1te s\u00a0opekan\u00fdm toastom 350 g (1,7)<\/em><\/li>\n<\/ol>\n

   Utorok <\/em><\/strong><\/p>\n

   Polievka: Brokolicov\u00e1 kr\u00e9mov\u00e1 s\u00a0krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

   \n
   1. Marinovan\u00e9 rezne s\u00a0pe\u010den\u00fdmi zemiakmi, \u0161al\u00e1t\u00a0<\/em>\u00a0150 g (3)<\/em><\/li>\n<\/ol>\n
      \n
      1. Pizza Margherita Pesto \u2013 parad. z., syr, mozzarella, paradajky, bazalk. pesto 350 g(1,7)<\/em><\/li>\n
      2. Kurac\u00ed steak na grilovanej zelenine <\/em><\/li>\n<\/ol>\n

         Streda <\/em><\/strong><\/p>\n

         Polievka: Braz\u00edlska, chlieb 0,33 l (1)<\/em><\/p>\n

         \n
         1. Gyros tanier \u2013 vykosten\u00e9 kur. stehn\u00e1 s\u00a0hranolkami, \u010derstv\u00fdm \u0161al\u00e1tom a\u00a0cesnak. dressingom 150 g (7)<\/em><\/li>\n
         2. Pizza Gazdovsk\u00e1 \u2013 smotan. z., syr, bryndza, slanina, cibu\u013ea 350 g (1,7)<\/em><\/li>\n
         3. Tagliatelle s\u00a0kurac\u00edm m\u00e4skom, su\u0161en\u00fdmi paradajkami a\u00a0smotanou 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

            \u0160tvrtok<\/em><\/strong><\/p>\n

            Polievka: Vietnamsk\u00e1 bambusov\u00e1 0,33 l<\/em><\/p>\n

            \n
            1. Vypr\u00e1\u017ean\u00fd mlet\u00fd reze\u0148 so syrom, zemiakov\u00e9 pyr\u00e9, \u0161al\u00e1t 150 g (1,3,7)<\/em><\/li>\n
            2. Pizza \u0160unkov\u00e1 \u2013 parad. z., syr, \u0161unka 300 g (1,7)<\/em><\/li>\n
            3. Zab\u00edja\u010dkov\u00fd tanier \u2013 pe\u010den\u00e9 m\u00e4so, klob\u00e1ska, jaternica, obloha, chlieb 150 g (1)<\/em><\/li>\n<\/ol>\n

               Piatok<\/em><\/strong><\/p>\n

               Polievka: Fazu\u013eov\u00e1 kysl\u00e1, chlieb 0,33 l (1,7)<\/em><\/p>\n

               \n
               1. Zapekan\u00e9 kuracie prsia so syrom, \u0161unkou a\u00a0brokolicou, ry\u017ea 150 g (1,7)<\/em><\/li>\n
               2. Pizza Tuniakov\u00e1 \u2013 parad. z., syr, tuniak, cibu\u013ea, olivy 350 g (1,4,7)<\/em><\/li>\n
               3. Duk\u00e1tov\u00e9 buchti\u010dky s\u00a0vanilkov\u00fdm kr\u00e9mom 400 g (1,7)<\/em><\/li>\n<\/ol>\n

                  \u00a0\u00a0\u00a0\u00a0 <\/em>Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

                  V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks.<\/em><\/strong><\/p>\n

                  Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

                  Dobr\u00fa chu\u0165!<\/em><\/strong><\/p>\n

                  \u00a0<\/em><\/strong><\/p>\n

                  \u00a0<\/em><\/p>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 11.1. do 15.1.2015 Pondelok Polievka: Franc\u00fazska cibu\u013ea\u010dka 0,33 l (1,7) Pe\u010den\u00e9 brav\u010dov\u00e9 pliecko na kore\u0148ovej zelenine s\u00a0tarho\u0148ou 150 g (1) Pizza Spenati \u2013 parad. z., syr, \u0161unka, \u0161pen\u00e1t, niva, vajce 400 g (1,3,7) Zapekan\u00e9 \u0161ampi\u0148\u00f3ny s\u00a0mlet\u00fdm m\u00e4skom a\u00a0syrom na listovom \u0161al\u00e1te s\u00a0opekan\u00fdm toastom 350 g (1,7) Utorok Polievka: Brokolicov\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-10607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10607"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}