Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 14.12. do 18.12.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0Cesnakov\u00e1 kr\u00e9mov\u00e1 s\u00a0opra\u017een\u00fdm hr\u00e1\u0161kom 0,33 l (1,7)<\/em><\/p>\n

\n
1. Brav\u010dov\u00e9 z\u00e1hradn\u00edcke s tarho\u0148ou 150 g <\/em><\/li>\n
2. Pizza \u0160unkov\u00e1 \u2013 parad. z., syr, \u0161unka 400 g (1,7)<\/em><\/li>\n
3. \u0160pen\u00e1tov\u00e9 halu\u0161ky s\u00a0nivovou om\u00e1\u010dkou 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: \u00a0Paradajkov\u00e1 s\u00a0ry\u017eou 0,33 l\u00a0 (1)<\/em><\/p>\n

   \u00a0 \u00a0 \u00a01. Kuracie medajl\u00f3nky na skaramelizovanej \u010dervenej cibu\u013eke s\u00a0medom, \u00bd ry\u017ea,\u00a0<\/em>\u00bd americk\u00e9 zemiaky<\/em><\/p>\n

   \n
   1. Pizza Sedliacka \u2013 parad. z., syr, slanina, klob\u00e1sa, \u0161amp., cibu\u013ea, bar. rohy 450 g (1,7)<\/em><\/li>\n
   2. Brav\u010dov\u00e1 panenka v\u00a0slaninovom kab\u00e1te na listovom \u0161al\u00e1te 120 g<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Polievka: Telac\u00ed v\u00fdvar s\u00a0frid\u00e1tami 0,33 l (1,3,7)<\/em><\/p>\n

      \n
      1. Hov\u00e4dzie l\u00ed\u010dka na smotane s\u00a0dom\u00e1cimi halu\u0161kami (1,3,7)<\/em><\/li>\n
      2. Pizza Toscana \u2013 parad. z., syr, kur. m\u00e4so, anan\u00e1s, kukurica 450 g (1,3,7)<\/em><\/li>\n
      3. Kolo\u017ev\u00e1rska kapusta 400 g (3,7) <\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> \u0160pen\u00e1tov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi\u00a0 0,33 l (1,7)<\/em><\/p>\n

         \n
         1. \u0160v\u00e9dske gu\u013eky s\u00a0hor\u010dicovou om\u00e1\u010dkou a\u00a0brusnicami, hranolky 150 g (1,3,7)<\/em><\/li>\n
         2. Pizza Roma \u2013 parad. z., syr, sal\u00e1ma, olivy, \u0161amp., cibu\u013ea, chili papri\u010dky 400 g (1,7)<\/em><\/li>\n
         3. Hrachov\u00e1 ka\u0161a s\u00a0\u00fadenou krkovi\u010dkou, kysl\u00e1 uhorka, chlieb 400 g (1)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Zemiakov\u00e1 na paprike 0,33 l (1)<\/em><\/p>\n

            \n
            1. Kurac\u00ed reze\u0148 v\u00a0syrovo-cesnakovom cest\u00ed\u010dku s\u00a0ry\u017eou, \u0161al\u00e1t z\u00a0\u010d\u00ednskej kapusty 150g (1,3,7)<\/em><\/li>\n
            2. Pizza Vegetariana \u2013 parad.z., syr, parad., brokol., \u0161parg\u013ea, kukurica, \u0161amp. 400g (1,7) <\/em><\/li>\n
            3. Ry\u017eov\u00fd n\u00e1kyp s\u00a0marhu\u013eami 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747.\u00a0<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong>\u00a0<\/em><\/strong>\u00a0Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 14.12. do 18.12.2015 Pondelok Polieka: \u00a0Cesnakov\u00e1 kr\u00e9mov\u00e1 s\u00a0opra\u017een\u00fdm hr\u00e1\u0161kom 0,33 l (1,7) Brav\u010dov\u00e9 z\u00e1hradn\u00edcke s tarho\u0148ou 150 g Pizza \u0160unkov\u00e1 \u2013 parad. z., syr, \u0161unka 400 g (1,7) \u0160pen\u00e1tov\u00e9 halu\u0161ky s\u00a0nivovou om\u00e1\u010dkou 400 g (1,3,7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: \u00a0Paradajkov\u00e1 s\u00a0ry\u017eou 0,33 l\u00a0 (1) \u00a0 \u00a0 \u00a01. Kuracie medajl\u00f3nky na […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-10087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10087"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}