Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 7.12. do 11.12.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0L\u00faskov\u00e1 na kyslo, chlieb 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kurac\u00ed steak na bret\u00f3nskej zelenine s\u00a0fritovan\u00fdmi zemiakmi 150 g (1,3)<\/em><\/li>\n
2. Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, cibu\u013ea 400 g (1,7)<\/em><\/li>\n
3. Zapekan\u00fd bakla\u017e\u00e1n s\u00a0mlet\u00fdm m\u00e4skom a\u00a0syrom (7)<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0pe\u010de\u0148ov\u00fdmi halu\u0161kami 0,33 l\u00a0 (1,3,9)<\/em><\/p>\n

   \n
   1. Pe\u010den\u00e1 krkovi\u010dka na \u010dervenej kapuste s\u00a0parenou kned\u013eou (1,3,7)<\/em><\/li>\n
   2. Pizza Quatro Formagi so \u0161unkou- parad. z., 4 druhy syra, \u0161unka 400 g (1,7)<\/em><\/li>\n
   3. \u010cerstv\u00fd \u0161al\u00e1t s\u00a0krevetami na cesnaku s\u00a0kokteilov\u00fdm dressingom a\u00a0bagetkou s\u00a0bylinkov\u00fdm maslom 350 g (1,3,7,14)<\/em><\/li>\n<\/ol>\n

      Streda <\/em><\/strong><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Polievka: C\u00edcerov\u00e1 so zeleninou 0,33 l (1)<\/em><\/p>\n

      \n
      1. Obr\u00e1ten\u00fd brav\u010dov\u00fd reze\u0148 so zemiakov\u00fdm pyr\u00e9, kapustov\u00fd \u0161al\u00e1t 150 g (1,3) <\/em><\/li>\n
      2. Pizza Provinciale \u2013 parad. z., syr, \u0161unka, slanina, bar. rohy, kukur., vajce 450 g (1,3,7)<\/em><\/li>\n
      3. Duk\u00e1tov\u00e9 buchti\u010dky s\u00a0vanilkov\u00fdm kr\u00e9mom 350 g (1,3,7) <\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Raj\u010dinov\u00e1 kapustov\u00e1 s\u00a0m\u00e4skom, chlieb\u00a0 0,33 l (1)<\/em><\/p>\n

         \n
         1. \u00a0\u00a0 Kuracie prsia plnen\u00e9 su\u0161enou raj\u010dinou, feta syrom a\u00a0bazalk.pestom s\u00a0ry\u017eou 150 g (1,7)<\/em><\/li>\n
         2. Pizza Quasimodo \u2013 parad. z., syr, sal\u00e1ma, klob\u00e1sa, cibu\u013ea, niva, fefer\u00f3ny, \u0161amp. (1,7)<\/em><\/li>\n
         3. Not\u00e1rov burger s\u00a0hranolkami (1,7)<\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: Dr\u017ekov\u00e1 s pe\u010divom 0,33 l (1)<\/em><\/p>\n

            \n
            1. Viedensk\u00e1 ro\u0161tenka s\u00a0opra\u017eenou cibu\u013ekou s\u00a0pe\u010den\u00fdmi zemiakmi v\u00a0\u0161upke (1)<\/em><\/li>\n
            2. Pizza Prosciuto – parad. z., syr, prosciutto, mozzarella, chery parad., rukola, 400g (1,7) <\/em><\/li>\n
            3. Zapekan\u00e1 alia\u0161sk\u00e1 treska v\u00a0citr.-smotan. om\u00e1\u010dke s\u00a0k\u00f4prom, varen\u00e9 zemiaky 120 g (1,7)<\/em><\/li>\n<\/ol>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong>\u00a0Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 7.12. do 11.12.2015 Pondelok Polieka: \u00a0L\u00faskov\u00e1 na kyslo, chlieb 0,33 l (1,7) Kurac\u00ed steak na bret\u00f3nskej zelenine s\u00a0fritovan\u00fdmi zemiakmi 150 g (1,3) Pizza Salami \u2013 parad. z., syr, sal\u00e1ma, kukurica, cibu\u013ea 400 g (1,7) Zapekan\u00fd bakla\u017e\u00e1n s\u00a0mlet\u00fdm m\u00e4skom a\u00a0syrom (7) Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Slepa\u010d\u00ed v\u00fdvar s\u00a0pe\u010de\u0148ov\u00fdmi halu\u0161kami 0,33 l\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-10060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10060"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}