Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany<\/strong><\/p>\n

Denn\u00e9 menu od 30.11. do 4.12.2015<\/strong><\/p>\n

Pondelok <\/em><\/strong><\/p>\n

Polieka: \u00a0Karfiolov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7)<\/em><\/p>\n

\n
1. Kuracie medajl\u00f3nky na \u0161pen\u00e1tovom rizote s\u00a0rukollou a\u00a0hoblinami parmez\u00e1nu150 g (7)<\/em><\/li>\n
2. Pizza ala Losos \u2013 smot.-k\u00f4prov\u00fd z\u00e1klad, syr, \u00faden\u00fd losos, \u010derv. cibu\u013ea 400 g (1,4,7)<\/em><\/li>\n
3. Chicken Wings (marinovan\u00e9 kr\u00eddelk\u00e1) s\u00a0hranolkami a\u00a0sladko-chili om\u00e1\u010dkou<\/em><\/li>\n<\/ol>\n

   Utorok<\/em><\/strong><\/p>\n

   \u00a0\u00a0\u00a0\u00a0 Polievka: Mrkvov\u00e1 \u010d\u00edra s\u00a0krupicov\u00fdmi halu\u0161kami\u00a0 0,33 l (1,3)<\/em><\/p>\n

   \n
   1. M\u00e4sov\u00e9 gu\u013eky s\u00a0raj\u010dinovou om\u00e1\u010dkom na \u0161paget\u00e1ch 150 g (1,3)<\/em><\/li>\n
   2. Pizza Hawai \u2013 parad. z., syr, \u0161unka, anan\u00e1s 400 g (1,7)<\/em><\/li>\n
   3. Vypr\u00e1\u017ean\u00fd syr s\u00a0varen\u00fdmi zemiakmi, tatarsk\u00e1 om\u00e1\u010dka 120 g (1,3,7)<\/em><\/li>\n<\/ol>\n

      \u00a0Streda <\/strong><\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Polievka: Hr\u00edbikov\u00e1 so zeleninou 0,33 l \u00a0(1)<\/em><\/p>\n

      \n
      1. Hov\u00e4dz\u00ed burg\u00f3n s\u00a0viedenskou kned\u013eou 150 g (1,3,7) <\/em><\/li>\n
      2. Pizza Calzone \u2013 parad. z., syr, \u0161unka, slanina, \u0161pen\u00e1t, niva 450 g (1,7)<\/em><\/li>\n
      3. Bavorsk\u00e9 syrov\u00e9 \u0161pecle s opra\u017eenou cibu\u013ekou \u2013 400 g (1,3,7)<\/em><\/li>\n<\/ol>\n

         \u0160tvrtok<\/em><\/strong><\/p>\n

         Polievka:<\/em> Braz\u00edlska, chlieb \u00a00,33 l (1)<\/em><\/p>\n

         \n
         1. Kuracie stehno pe\u010den\u00e9 na kyslej kapuste so slaninkou, varen\u00e9 zemiaky 250g <\/em><\/li>\n
         2. Pizza Diavola \u2013 parad. z., syr, sal\u00e1ma, slanina, olivy, fefer\u00f3ny 400 g (1,7)<\/em><\/li>\n
         3. \u0160al\u00e1t Olymp \u2013 \u013ead. \u0161al\u00e1t, paradajka, uhorka, paprika, syr feta, olivy, syrovo-cesnak. pos\u00fach 350 g (1,7) <\/em><\/li>\n<\/ol>\n

            Piatok<\/em><\/strong><\/p>\n

            Polievka: \u0160o\u0161ovicov\u00e1 kysl\u00e1 so zemiakom 0,33 l (1)<\/em><\/p>\n

            \n
            1. Brav\u010dov\u00fd \u0161panielsky vt\u00e1\u010dik so slovenskou ry\u017eou, \u010dalam\u00e1da 150 g (1,3)<\/em><\/li>\n
            2. Pizza Enci\u00e1na \u2013 parad. z., syr, \u0161unka, enci\u00e1n 400 g (1,7) <\/em><\/li>\n
            3. Paren\u00e9 buchty s\u00a0makom, preliete maslom 350 g (1,3,7)<\/em>\u00a0 \u00a0\u00a0<\/em><\/li>\n<\/ol>\n

               Cena obedov\u00e9ho menu 3,50 eur. Dovoz minim\u00e1lne dvoch obedov. Kontakt:0948 669\u00a0747<\/em><\/strong><\/p>\n

               V\u00e1ha m\u00e4sa na jednu porciu je ud\u00e1van\u00e1 v\u00a0surovom stave. \u00a0V\u00e1ha pr\u00edlohy na jednu porciu po spracovan\u00ed 200g, kned\u013ea 4 ks. <\/em><\/strong><\/p>\n

               Ostatn\u00e9 gram\u00e1\u017ee s\u00fa ud\u00e1van\u00e9 po spracovan\u00ed.<\/em><\/strong><\/p>\n

               \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong>\u00a0Dobr\u00fa chu\u0165!<\/strong><\/em><\/p>\n

               \u00a0<\/em><\/strong><\/p>\n

               \u00a0<\/em><\/p>\n

                <\/p>\n","protected":false},"excerpt":{"rendered":"

               Piv\u00e1re\u0148 u\u00a0Not\u00e1ra Krakovany Denn\u00e9 menu od 30.11. do 4.12.2015 Pondelok Polieka: \u00a0Karfiolov\u00e1 kr\u00e9mov\u00e1 s krut\u00f3nmi 0,33 l (1,7) Kuracie medajl\u00f3nky na \u0161pen\u00e1tovom rizote s\u00a0rukollou a\u00a0hoblinami parmez\u00e1nu150 g (7) Pizza ala Losos \u2013 smot.-k\u00f4prov\u00fd z\u00e1klad, syr, \u00faden\u00fd losos, \u010derv. cibu\u013ea 400 g (1,4,7) Chicken Wings (marinovan\u00e9 kr\u00eddelk\u00e1) s\u00a0hranolkami a\u00a0sladko-chili om\u00e1\u010dkou Utorok \u00a0\u00a0\u00a0\u00a0 Polievka: Mrkvov\u00e1 \u010d\u00edra s\u00a0krupicov\u00fdmi […]<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[48,1],"tags":[],"class_list":["post-10027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denne-menu","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10027"}],"version-history":[{"count":0,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/posts\/10027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krakovany.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}